Dr. Lola Loustaunau has published a new article, “Endemic Precarity: A Multi-Scalar Regime of Embodied Harm and Racialized Debilitation in Food Processing,” in Agriculture and Human Values.
The article examines how labor conditions in the food-processing industry create and sustain worker vulnerability, highlighting the ways social, economic, and institutional factors intersect to produce embodied harm and racialized inequities. Through a multi-faceted analysis, Dr. Loustaunau contributes to ongoing scholarly conversations about labor, health, and justice in food systems.