Wisconsin dairy workers face unique hardships caused by this industry’s year-round work demands, danger in its occupations, placement of farms in mostly rural and isolated regions, and its dependence on a racialized, predominantly Latin American immigrant and mostly unauthorized workforce.
School for Workers partnered with Legal Action of Wisconsin Farmworker Project to identify this population’s key priorities, strengths, and needs and to provide recommendations on how the Farmworker Project could better support dairy farmworker communities.